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Frito pie
Frito pie is a dish popular in the Southern, Midwestern, and Southwestern United States, whose basic ingredients are chili, cheese, and corn chips (specifically Fritos). Additions can include salsa, refried beans, sour cream, onion, rice or jalapeños. There are many variations. Frito pie can be prepared in a casserole dish, but itinerant versions prepare it in a single serve fritos type corn chip bag with various ingredients as toppings. Variations on the dish made in a corn chip bag include pepper bellies, walking tacos, Frito boats, Texas Straw Hat and tacos in a bag. In Mexico, a similar type of dish is tostilocos. ==History== The exact origins of the Frito pie are unknown though there are several stories as to its beginnings. One of the stories says that the Frito pie originated with Frito-Lay's founder Elmer Doolin's mother. It claims that Daisy Dean Doolin came up with the Frito pie sometime after creating the first Frito chip. Mentions of the Frito pie are nearly as old as the company itself, which was founded in 1932. Another story claims that true Frito pie originated only in the 1960s with Teresa Hernández, who worked at the F. W. Woolworth's lunch counter in Santa Fe, New Mexico.〔 In the 1950s, Nell Morris joined Frito-Lay where she helped develop an official cookbook which included the Frito pie.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Frito pie」の詳細全文を読む
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